A meat slicer is a great tool to have in your kitchen for multiple reasons. Sometimes known as a deli slicer or a sandwich maker, this device is an amazing way to cut meat into thin slices for making and serving sandwiches or pasta sauce.
In addition, a meat slicer makes chopping and dicing a lot easier and, depending on the model, can be used to slice vegetables and fruits too.
1. BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and
Pros:
- The motor is powerful
- Comes with blade, tray, drip cup, meat pusher and knife sharpener
- Belt driven mechanism and stainless steel blade
- Easy to clean
- Fully submersible motor and body
Cons:
- Extremely loud when operating
- Does not come with a warranty
You may have noticed lately that there’s been a lot of talk about food safety and food poisoning. It’s important to us that we take the steps to protect our families from these infections, and one way to do this is to take matters into our own hands and process our own meats.
This is why we recommend a good electric meat slicer such as the BESWOOD. It’s made from strong stainless steel which can be easily cleaned by hand or in the dishwasher. The aluminum housing comes in four separate parts for easy cleaning. This also makes the slicer dishwasher safe too which is great news.
The motor runs quietly on 240W, and it offers an easy to use safety feature for left and right-handed users. It has a built in automatic knife sharpener too to keep your knife nice and sharp for precision cutting.
2. Chef'sChoice Electric Meat Slicer Features Precision thickness Control & Tilted Food Carriage
Pros:
- Available at the best price
- Easy to set up and clean
- Sturdy
- Very sharp blades
This meat slicer by Chef'sChoice is a complete slicing station. Complete with an adjustable thickness control and a tilted food carriage for fast and efficient slicing with a removable blade for easy cleaning.
This food slicer is ideal for restaurants, patisseries, butchers and food processing factories. It's easy to assemble and easy to clean. It's also a very durable machine that comes with a 3 year warranty.
It will take less than an hour to set this baby up. This will allow you to quickly start slicing any meat, cheese, fruit, vegetables and more!
3. Elite Platinum Ultimate Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade
Pros:
- The robust design makes it highly durable
- The easy blade removal system makes blade cleaning much easier
- The powerful motor provides consistent performance over years of use
- It cuts very evenly
- The blade is perfect for slicing bread, while the serrated blade is great for hard cheeses
Cons:
- The plastic body feels a bit flimsy
- The design is a tad clumsy
- The storage can be a bit challenging
This Elite Platinum Deli Food Slicer is an incredible piece of equipment for serious cooks. Its powerful 6.5 Amp motor can slice through just about anything. It runs very quiet and has a high precision, razor sharp blade. This slicer allows you to instantly adjust the thickness between 1 and 11mm, so you can easily turn your cheese into a thin and elegant slices.
It's made of ultra-strong, BPA free ABS plastic, making it durable and light. The suction feet prevent slipping while you're slicing. The oversized cutting plate has a maximum capacity of 12.7 by 11 inches, so you can slice big blocks of meat without any problems.
4. Meat Slicer 10" Blade Commerci
Pros:
- Can cut up to 10.5" thick meats, up to .74"
- Use for both thick and thin slabs of meat
- Low maintenance design
- Easy to assemble right out of the box
- Powerful 240w/120v motor
- Simple to clean and wipe-down
- Cuts meats that come in uniform thickness
- The 2 stage knife system preserves the meat's juices
- Fast, efficient and quiet
- Uses a standard 120V power outlet
Cons:
- Blade is too sharp (consider using gloves while operating)
- A bit pricey
The Commercial Quality Meat Slicer is a professional-grade electric deli meat slicer. It’s perfect for your home kitchen. If you host a lot of parties, or simply like to buy bargain meat off sales, this is the slicer for you.
It’s a sturdy machine as it is made out of a high-quality die cast metal. The Commercial Quality Meat Slicer is manufactured to last a lifetime. It is capable of slicing both thin and thick meats, even those that are up to .74" thick.
The 10" stainless steel blade is both durable and sharp.
5. Cuisinart Kitchen Pro Food Slicer
Pros:
- Four sharp blades (meat, bread, grape, and wafer)
- High-carbon steel blade
- Non-skid rubber feet
- Easy to clean
- A variety of thickness options
Cons:
- The power cord is not retractable
- Requires some practice to use properly
The Cuisinart 7.5 Food Slicer is designed to cut through a variety of food items from meats to cheeses to bread. It comes with 4 different blades: one blade for slicing meat, one for cheese, one for bread, and one for wafers. You can select the appropriate blade and adjust the thickness to make sure it cuts precisely the way you prefer.
The 7.5 slicer is simple to operate and easy to clean. It has a non-skid rubber base to keep it firmly in place while you use it.
It can slice food up to 8-10" in thickness, so you can get your favorite foods sliced thin or thick. It is perfect for every kitchen, especially for people who love to entertain.
6. NESCO , Stainless Steel Food Slicer
Pros:
- Slices with ease
- Extremely easy to clean
- Warranty covers defects in materials and workmanship
- Oil is not required
- 100% commercial-grade stainless steel
- Manual on/off switch
- Safe to use
Cons:
- Quite large
- Blades get dull quickly
- Not easy to assemble
A commercial grade slicer that makes slicing so easy. Comes with a warranty covering material and workmanship. It is very easy to disassemble and clean but be careful not to damage it. Don’t store in a damp place. Can handle a lot of work and is easy to use with minimal supervision. Watch your fingers and also check the blades for any damage. This product appears to work quite well out of the box but I also used it by oiling the blades and it cut really well. Cut a block of cheese in about an hour using vegetable oil. Thin sliced pieces for salad bar. My next challenge is mince onion, grated carrots and cut slices too. Would buy again and don’t hesitate to buy this product.
Frequently Asked Questions (FAQ)
What is the best meat slicer for home use?
In comparing all the meat slicers for home use, we found that the Waring WS1040 is the best for most people. It claims to be the fastest, smoothest, and most powerful food slicer on the market. Its razor-sharp 14-inch stainless steel blade cuts an impressive 2mm thick sliced while still being whisper quiet. The high quality blade and the unit’s compact design make it great for smaller spaces and kitchens.
When compared to other slicers, the this one is high quality. It is equipped with a large diameter, stainless steel blade that cuts through tough meat with ease.
Should I buy a meat slicer?
If you’re looking to cut back on buying lunch meat from the supermarket, a meat slicer would be a great investment. Wonderfully versatile, they can slice fruits and vegetables, bread, roast beef, ham and so much more. Top of the line models even allow for deli-thin cuts of meat and hard cheeses.
If you have the space in your kitchen, then a meat slicer is sure to be a beloved addition to your kitchen. It may even become a staple for your cooking. Meat slicers are not frequently used, but ones who does use one for their business or for bulk commercial can opt for the powerful ones that can process up to 640 pounds per hour.
Does Walmart sell meat slicers?
Any good home butcher will tell you how important having a quality meat slicer is when it comes to buying meat from the market. It’s very convenient and saves a lot of money in hunting for the right cuts of meat.
But what meat slicer to choose? In this article, we’ll explain some of the most important features of a quality meat slicer and a few of the best products on the market today.
Here is a quick summary of the most important meat slicers. Feel free to jump to that particular section if you want to check out a specific brand or model.
What food items would we use a meat slicer for?
Generally, people use meat slicers for slicing meats, though it can be used for slicing vegetables and bread. There are various kinds of meat slicer designs.
Conclusion
Let's face it; day-to-day life is busy. Very busy. And trying to make sure that an evening meal is ready on time, every time, is, at best, challenging.
This is an issue we all face … whether we are a stay-at-home parent, a busy grandmother or a working professional. A clear out-of-the-box solution would be for one of the family to stay at home and do the cooking, but in an era of job uncertainty, we know that isn't a possibility for many of us. And so it's no wonder that people have turned to technology to make their lives easier.