1) Build your own ugly drum smoker
Now we get to the meat and potatoes. In this section, we are going to show you how you can build your own smoker and cook like a pro.
WARNING: Drilling into the drum will create sharp edges. It is recommended to wear gloves and eye protection. The hole should also be sealed with melted paraffin or grill-grade silicone sealant to prevent the escape of smoke from the drum.
Materials needed:
55-gallon drum (another name for a 55-gallon drum is a barrel). The drum should have a lid and wheels for easy transport.
Cut the 55-gallon drum
The 55-gallon drum is typically made of steel and this makes it heavy and sometimes difficult to manage. One way you can make the drum slightly easier to work with is to cut it in half.
The first step is to lay down the drum so that it is lying flat and stable. Next, secure a circular saw at a height that is convenient for you. The height should be such that when the blade touches the floor, it is also in contact with the barrel.
Now, start the saw and carefully cut around the barrel. Make the cut small and test with your hand first to ensure you don’t cut too deep.
Basic materials needed
- A leak-proof water bowl, preferably steel.
- A smoker box, a removable rectangular container that allows you to control the level of smoke that gets into the meat.
- Meat grate: a bed of flat metal bars made from steel, that allow smoke to penetrate meat while keeping it off the fire.
- A drip pan: this is the only non-optional part of your smoker, though you can put one together fairly easily.
- A grill grate, made from steel, to put over the drip pan.
- Additional barbecue utensils include a meat fork and a mop.
- Material used in constructing the smoker will depend on your budget, the season and your place in the world. What I’m about to tell you is far from comprehensive. Any of the following five choices can make for very effective smoker building material.
- A metal trash can. This is an inexpensive and effective smoker. Holds heat really well and it can be cloaked.
- 55 gallon metal drum. This kind of smoker is easy to use.
- An old refrigerator. Just make sure the doors work. You will need to remove the door gaskets.
- Chemical drums. Flat bottom barrels, these are extremely versatile. They can be used in all kinds of smoker designs.
Tools needed
A smoker is basically an enclosed cooker that uses woodchips to smoke meat, fish or vegetables.
Smokers use indirect heating. They come in many different sizes and shapes, but no matter the size they are good for cooking a Thanksgiving turkey and briskets, bacon, chicken and more.
The common construction for a smoked is a Long bottom chamber + a vertically mounted chamber for the draft needs.
The smoking chamber is typically insulated and lined with sheet metal and the bottom chamber is always the firebox.
The firebox is usually some form of insulating material, commonly refractory brick or some sort of heat barrier to keep the heat in the smoking chamber and is generally insulated.
The lining is generally sheet metal, though ceramic, brick and even ceramic tile are popular.
The draft needs vary by smoker, as does the method for providing a draft, but most smokers can be described as, having a firebox; insulated smoke chamber with a vertical air pipe that was made to sit on the firebox creating an air tight air/smoke pocket.
The charcoal/wood is placed in the firebox where it slowly burns, heating the smoker and the food to create smoke. The food is placed on racks in the smoker and the heat and smoke source are controlled to protect the food.
Skills required
Extra materials you need are spray paint, a propane canister, and a weather-resistant vinyl strap.
Follow the instructions, and have a great meal!
The TNG table top smoker is a really easy and simple smoker to build. It is also a great project for those that are comfortable with basic DIY know-how.
But there are a few pointers that must be considered while building it. First of all, a nice idea is to weld two small wheels at the bottom of the smoker. So, you will have the capability of easily moving the smoker wherever you want.
You will also need to make a door for the smoker. It should be easy to open and close, but at the same time, it should be tight enough to prevent the loss of heat.
If you want, you can even place an air conditioner at the bottom of the smoker. This way, even if you are not at home or on some trip, you will still have a cold-smoked meat ready for you.
Finally, using the results from an old entertainment center, it is very easy to make a cabinet for the smoker. The project can be used as an addition to your already existing storage stuff.
The design is quite simple, but it is enough for providing a good base for the smoker. It is also possible to add insulation to the cabinet, depending on what you are planning to use the smoker for.
Step-by-step guide
There are a few simple steps which, if adhered to, will help you build a smoker that will give you great results every time.
If you already have some construction experience, most of these steps will be quite familiar. If you want to build a smoker but have never built anything before, the information herein will help you get started. This guide is designed to help you not only to build a smoker, but also to learn how the smoker works, how this helps you get the best results, and how to compare different smokers, add accessories and modify them to your specific needs.
{1}. First, you’ll need a bit of space to build, clear, level and mark the surface where you plan to build the smoker. Some people build in their garages, while others just build outdoors in the yard. Remember that you’ll need to move the parts around as you work, so consider safety in your work area.
{2}. Sand the surface to be sure it is as clean as possible and free of oils, grease, dirt and other contaminants. As long as you are working in good weather, it’s fine to just spread a tarp on the ground and assemble the parts directly on the tarp. In cold weather, it’s a good idea to build it in a garage or other area with a concrete floor.
2) DIY flowerpot smoker
Based on a flowerpot, this DIY smoker is going to be cheap and fast to build.
Here’s what you will need:
A large flowerpot -Lumps of smoking wood -A strong metal skewer or a strong metal rod -Wickerwork -Ceramic or terracotta cooking pots
You can buy a large flowerpot or just wing it and turn one out of clay. Once your pot is ready, you will need to line it with some wickerwork.
You can also add some wickerwork to the lid of your smoker to provide air circulation. The wickerwork will last longer if you varnish it with some wood varnish.
Fill the pot with your smoking wood and place your cooking pots on top.
Always remember to add water to your flowerpot smoker for extra steam to enable the smoke to penetrate through your food more thoroughly.
This is a great starter smoker for those who are just entering the world of DIY smokers.
Basic materials needed
- A leak-proof water bowl, preferably steel.
- A smoker box, a removable rectangular container that allows you to control the level of smoke that gets into the meat.
- Meat grate: a bed of flat metal bars made from steel, that allow smoke to penetrate meat while keeping it off the fire.
- A drip pan: this is the only non-optional part of your smoker, though you can put one together fairly easily.
- A grill grate, made from steel, to put over the drip pan.
- Additional barbecue utensils include a meat fork and a mop.
- Material used in constructing the smoker will depend on your budget, the season and your place in the world. What I’m about to tell you is far from comprehensive. Any of the following five choices can make for very effective smoker building material.
- A metal trash can. This is an inexpensive and effective smoker. Holds heat really well and it can be cloaked.
- 55 gallon metal drum. This kind of smoker is easy to use.
- An old refrigerator. Just make sure the doors work. You will need to remove the door gaskets.
- Chemical drums. Flat bottom barrels, these are extremely versatile. They can be used in all kinds of smoker designs.
Tools required
For making your own smoker:
Long jig saw, Drill machine, Screw driver, Hammers, Tape measure, Tin snips, Table saw, Tongs, Gloves, A piece of plywood, The smoker plans.
If you have all of the above and could follow the smoker plans, you can build a smoker with your own hands. Just follow the instructions diligently. You may have to modify your smoker according to your requirements.
Skills required
Extra materials you need are spray paint, a propane canister, and a weather-resistant vinyl strap.
Follow the instructions, and have a great meal!
The TNG table top smoker is a really easy and simple smoker to build. It is also a great project for those that are comfortable with basic DIY know-how.
But there are a few pointers that must be considered while building it. First of all, a nice idea is to weld two small wheels at the bottom of the smoker. So, you will have the capability of easily moving the smoker wherever you want.
You will also need to make a door for the smoker. It should be easy to open and close, but at the same time, it should be tight enough to prevent the loss of heat.
If you want, you can even place an air conditioner at the bottom of the smoker. This way, even if you are not at home or on some trip, you will still have a cold-smoked meat ready for you.
Finally, using the results from an old entertainment center, it is very easy to make a cabinet for the smoker. The project can be used as an addition to your already existing storage stuff.
The design is quite simple, but it is enough for providing a good base for the smoker. It is also possible to add insulation to the cabinet, depending on what you are planning to use the smoker for.
Step-by-step guide
There are a few simple steps which, if adhered to, will help you build a smoker that will give you great results every time.
If you already have some construction experience, most of these steps will be quite familiar. If you want to build a smoker but have never built anything before, the information herein will help you get started. This guide is designed to help you not only to build a smoker, but also to learn how the smoker works, how this helps you get the best results, and how to compare different smokers, add accessories and modify them to your specific needs.
{1}. First, you’ll need a bit of space to build, clear, level and mark the surface where you plan to build the smoker. Some people build in their garages, while others just build outdoors in the yard. Remember that you’ll need to move the parts around as you work, so consider safety in your work area.
{2}. Sand the surface to be sure it is as clean as possible and free of oils, grease, dirt and other contaminants. As long as you are working in good weather, it’s fine to just spread a tarp on the ground and assemble the parts directly on the tarp. In cold weather, it’s a good idea to build it in a garage or other area with a concrete floor.
3) Offset smoker using an old gas tank
This smoker was made out of an old gas tank. (A turkey fryer can be used instead.) You can also use a 55-gallon barrel, which can be heated on the outside using bricks or simple fire bricks.
The top of the barrel is cut off to make a lid. Ribs can also be used, but they will not last as long.
If you use the turkey fryer, you will need to attach a propane tank to it. Otherwise you’ll need to have the fire fueled by a charcoal grill with a hose. You will need to lower the grill side down into the smoker while the lid from the gas tank or barrel is on top of it.
As far as a smoker goes, this is an easy build.
You will need to drill a hole into the fuel intake pipe of the gas tank. This hole will supply air to the fire that will burn inside the tank.
Install the charcoal grill, and you are ready to go!
If you use a 55-gallon barrel, you can add a second grate that will sit on top of the bottom grate. This will allow you to have more than one level of food being smoked at one time.
Basic materials needed
- A leak-proof water bowl, preferably steel.
- A smoker box, a removable rectangular container that allows you to control the level of smoke that gets into the meat.
- Meat grate: a bed of flat metal bars made from steel, that allow smoke to penetrate meat while keeping it off the fire.
- A drip pan: this is the only non-optional part of your smoker, though you can put one together fairly easily.
- A grill grate, made from steel, to put over the drip pan.
- Additional barbecue utensils include a meat fork and a mop.
- Material used in constructing the smoker will depend on your budget, the season and your place in the world. What I’m about to tell you is far from comprehensive. Any of the following five choices can make for very effective smoker building material.
- A metal trash can. This is an inexpensive and effective smoker. Holds heat really well and it can be cloaked.
- 55 gallon metal drum. This kind of smoker is easy to use.
- An old refrigerator. Just make sure the doors work. You will need to remove the door gaskets.
- Chemical drums. Flat bottom barrels, these are extremely versatile. They can be used in all kinds of smoker designs.
Tools required
For making your own smoker:
Long jig saw, Drill machine, Screw driver, Hammers, Tape measure, Tin snips, Table saw, Tongs, Gloves, A piece of plywood, The smoker plans.
If you have all of the above and could follow the smoker plans, you can build a smoker with your own hands. Just follow the instructions diligently. You may have to modify your smoker according to your requirements.
Skills required
Extra materials you need are spray paint, a propane canister, and a weather-resistant vinyl strap.
Follow the instructions, and have a great meal!
The TNG table top smoker is a really easy and simple smoker to build. It is also a great project for those that are comfortable with basic DIY know-how.
But there are a few pointers that must be considered while building it. First of all, a nice idea is to weld two small wheels at the bottom of the smoker. So, you will have the capability of easily moving the smoker wherever you want.
You will also need to make a door for the smoker. It should be easy to open and close, but at the same time, it should be tight enough to prevent the loss of heat.
If you want, you can even place an air conditioner at the bottom of the smoker. This way, even if you are not at home or on some trip, you will still have a cold-smoked meat ready for you.
Finally, using the results from an old entertainment center, it is very easy to make a cabinet for the smoker. The project can be used as an addition to your already existing storage stuff.
The design is quite simple, but it is enough for providing a good base for the smoker. It is also possible to add insulation to the cabinet, depending on what you are planning to use the smoker for.
Step-by-step guide
There are a few simple steps which, if adhered to, will help you build a smoker that will give you great results every time.
If you already have some construction experience, most of these steps will be quite familiar. If you want to build a smoker but have never built anything before, the information herein will help you get started. This guide is designed to help you not only to build a smoker, but also to learn how the smoker works, how this helps you get the best results, and how to compare different smokers, add accessories and modify them to your specific needs.
{1}. First, you’ll need a bit of space to build, clear, level and mark the surface where you plan to build the smoker. Some people build in their garages, while others just build outdoors in the yard. Remember that you’ll need to move the parts around as you work, so consider safety in your work area.
{2}. Sand the surface to be sure it is as clean as possible and free of oils, grease, dirt and other contaminants. As long as you are working in good weather, it’s fine to just spread a tarp on the ground and assemble the parts directly on the tarp. In cold weather, it’s a good idea to build it in a garage or other area with a concrete floor.
4) DIY file cabinet smoker
If you’re looking for a super cheap and easy option to get started with cold smoking, this may be the best DIY smoker for you.
As you can see, it involves creating an internal box or drawer that is insulated and sealed off from the main drawer to create a separate space for cold smoking.
You can bolt this to the bottom of a file cabinet in your workshop, or you can build it inside a larger cabinet so it can easily be placed in the center of a room.
The idea is to create an insulated box that holds your wood chips, and the drawer sits on top. As the chips burn over time, the smoke travels down and draws heat out of the bottom drawer, cooling it down and making it ideal for setting up a cold smoke chamber.
What you’ll need:
- DIY file cabinet smoker
- Wooden drawer slides
Insulation (foam, aluminum foil, fiberglass, etc.)
Screwdriver
A screwdriver and some wire nuts (in case you need extra connection points) are all that’s needed for this build.
Just insulate the interior of the drawer, attach some wooden drawer slides that have holes drilled throughout, and you’re good to go.
Basic materials needed
- A leak-proof water bowl, preferably steel.
- A smoker box, a removable rectangular container that allows you to control the level of smoke that gets into the meat.
- Meat grate: a bed of flat metal bars made from steel, that allow smoke to penetrate meat while keeping it off the fire.
- A drip pan: this is the only non-optional part of your smoker, though you can put one together fairly easily.
- A grill grate, made from steel, to put over the drip pan.
- Additional barbecue utensils include a meat fork and a mop.
- Material used in constructing the smoker will depend on your budget, the season and your place in the world. What I’m about to tell you is far from comprehensive. Any of the following five choices can make for very effective smoker building material.
- A metal trash can. This is an inexpensive and effective smoker. Holds heat really well and it can be cloaked.
- 55 gallon metal drum. This kind of smoker is easy to use.
- An old refrigerator. Just make sure the doors work. You will need to remove the door gaskets.
- Chemical drums. Flat bottom barrels, these are extremely versatile. They can be used in all kinds of smoker designs.
Tools required
For making your own smoker:
Long jig saw, Drill machine, Screw driver, Hammers, Tape measure, Tin snips, Table saw, Tongs, Gloves, A piece of plywood, The smoker plans.
If you have all of the above and could follow the smoker plans, you can build a smoker with your own hands. Just follow the instructions diligently. You may have to modify your smoker according to your requirements.
Skills required
Extra materials you need are spray paint, a propane canister, and a weather-resistant vinyl strap.
Follow the instructions, and have a great meal!
The TNG table top smoker is a really easy and simple smoker to build. It is also a great project for those that are comfortable with basic DIY know-how.
But there are a few pointers that must be considered while building it. First of all, a nice idea is to weld two small wheels at the bottom of the smoker. So, you will have the capability of easily moving the smoker wherever you want.
You will also need to make a door for the smoker. It should be easy to open and close, but at the same time, it should be tight enough to prevent the loss of heat.
If you want, you can even place an air conditioner at the bottom of the smoker. This way, even if you are not at home or on some trip, you will still have a cold-smoked meat ready for you.
Finally, using the results from an old entertainment center, it is very easy to make a cabinet for the smoker. The project can be used as an addition to your already existing storage stuff.
The design is quite simple, but it is enough for providing a good base for the smoker. It is also possible to add insulation to the cabinet, depending on what you are planning to use the smoker for.
Step-by-step guide
There are a few simple steps which, if adhered to, will help you build a smoker that will give you great results every time.
If you already have some construction experience, most of these steps will be quite familiar. If you want to build a smoker but have never built anything before, the information herein will help you get started. This guide is designed to help you not only to build a smoker, but also to learn how the smoker works, how this helps you get the best results, and how to compare different smokers, add accessories and modify them to your specific needs.
{1}. First, you’ll need a bit of space to build, clear, level and mark the surface where you plan to build the smoker. Some people build in their garages, while others just build outdoors in the yard. Remember that you’ll need to move the parts around as you work, so consider safety in your work area.
{2}. Sand the surface to be sure it is as clean as possible and free of oils, grease, dirt and other contaminants. As long as you are working in good weather, it’s fine to just spread a tarp on the ground and assemble the parts directly on the tarp. In cold weather, it’s a good idea to build it in a garage or other area with a concrete floor.
5) DIY smokehouse built from pallets
Prep Time: 1 hr
Materials:
- 9 -24” pallets
- Saw
- Nails
- Drill
Basic materials needed
- A leak-proof water bowl, preferably steel.
- A smoker box, a removable rectangular container that allows you to control the level of smoke that gets into the meat.
- Meat grate: a bed of flat metal bars made from steel, that allow smoke to penetrate meat while keeping it off the fire.
- A drip pan: this is the only non-optional part of your smoker, though you can put one together fairly easily.
- A grill grate, made from steel, to put over the drip pan.
- Additional barbecue utensils include a meat fork and a mop.
- Material used in constructing the smoker will depend on your budget, the season and your place in the world. What I’m about to tell you is far from comprehensive. Any of the following five choices can make for very effective smoker building material.
- A metal trash can. This is an inexpensive and effective smoker. Holds heat really well and it can be cloaked.
- 55 gallon metal drum. This kind of smoker is easy to use.
- An old refrigerator. Just make sure the doors work. You will need to remove the door gaskets.
- Chemical drums. Flat bottom barrels, these are extremely versatile. They can be used in all kinds of smoker designs.
Tools needed
A smoker is basically an enclosed cooker that uses woodchips to smoke meat, fish or vegetables.
Smokers use indirect heating. They come in many different sizes and shapes, but no matter the size they are good for cooking a Thanksgiving turkey and briskets, bacon, chicken and more.
The common construction for a smoked is a Long bottom chamber + a vertically mounted chamber for the draft needs.
The smoking chamber is typically insulated and lined with sheet metal and the bottom chamber is always the firebox.
The firebox is usually some form of insulating material, commonly refractory brick or some sort of heat barrier to keep the heat in the smoking chamber and is generally insulated.
The lining is generally sheet metal, though ceramic, brick and even ceramic tile are popular.
The draft needs vary by smoker, as does the method for providing a draft, but most smokers can be described as, having a firebox; insulated smoke chamber with a vertical air pipe that was made to sit on the firebox creating an air tight air/smoke pocket.
The charcoal/wood is placed in the firebox where it slowly burns, heating the smoker and the food to create smoke. The food is placed on racks in the smoker and the heat and smoke source are controlled to protect the food.
Skills needed
{1}. Planning and design skills: I’ve seen many DIY projects on the web and not just in the world of smokers. A lot of them are an improvement over the smokers you can get commercially. However, more people fail because they haven’t properly planned the build than they do because of a lack of skills. You don’t want to be one of those people. That’s why you need a solid plan.
{2}. Building skills: This is where most people fail from thinking all the way through. If you’re going to attempt to make your own smoker then you need to have some basic construction skills. This is true whether you’re making a DIY electric smoker, an offset smoker, UDS, Weber cold smoker or other style of smoker.
{3}. Knowing how to apply the skills: You can have the greatest skills in the world when it comes to construction, but if you don’t know how to apply those skills then they mean nothing. You also need to have some basic safety knowledge and safety equipment in order to use a propane smoker.
Step-by-step guide
There are a few simple steps which, if adhered to, will help you build a smoker that will give you great results every time.
If you already have some construction experience, most of these steps will be quite familiar. If you want to build a smoker but have never built anything before, the information herein will help you get started. This guide is designed to help you not only to build a smoker, but also to learn how the smoker works, how this helps you get the best results, and how to compare different smokers, add accessories and modify them to your specific needs.
{1}. First, you’ll need a bit of space to build, clear, level and mark the surface where you plan to build the smoker. Some people build in their garages, while others just build outdoors in the yard. Remember that you’ll need to move the parts around as you work, so consider safety in your work area.
{2}. Sand the surface to be sure it is as clean as possible and free of oils, grease, dirt and other contaminants. As long as you are working in good weather, it’s fine to just spread a tarp on the ground and assemble the parts directly on the tarp. In cold weather, it’s a good idea to build it in a garage or other area with a concrete floor.
6) Trash can smoker
This DIY smoker plan is perfect for the novice or for the person who wants an inexpensive smoker. Not only is this plan simple, it’s also cheap and easy. You can get a fully functional smoker from almost any large garbage can. Now, if you don’t already have a large garbage can, you can get one at your local hardware store. However, if your don’t mind a little recycling, you may be able to find your smoker all ready made lot a dumpster!
The first step is to cut a large hole in the side of the garbage can. You want it to be large enough to put your food in, but small enough to keep the heat inside the can. You should be able to find a cutting guide online to cut the hole.
You then need to make sure that the garbage can lid has a hinge on the side closest to you. This allows the lid to be opened and closed without having to move the entire can.
For the chimney, you can use aluminum foil, foil pans, or anything you have on hand.
Basic materials needed
- A leak-proof water bowl, preferably steel.
- A smoker box, a removable rectangular container that allows you to control the level of smoke that gets into the meat.
- Meat grate: a bed of flat metal bars made from steel, that allow smoke to penetrate meat while keeping it off the fire.
- A drip pan: this is the only non-optional part of your smoker, though you can put one together fairly easily.
- A grill grate, made from steel, to put over the drip pan.
- Additional barbecue utensils include a meat fork and a mop.
- Material used in constructing the smoker will depend on your budget, the season and your place in the world. What I’m about to tell you is far from comprehensive. Any of the following five choices can make for very effective smoker building material.
- A metal trash can. This is an inexpensive and effective smoker. Holds heat really well and it can be cloaked.
- 55 gallon metal drum. This kind of smoker is easy to use.
- An old refrigerator. Just make sure the doors work. You will need to remove the door gaskets.
- Chemical drums. Flat bottom barrels, these are extremely versatile. They can be used in all kinds of smoker designs.
Tools required
For making your own smoker:
Long jig saw, Drill machine, Screw driver, Hammers, Tape measure, Tin snips, Table saw, Tongs, Gloves, A piece of plywood, The smoker plans.
If you have all of the above and could follow the smoker plans, you can build a smoker with your own hands. Just follow the instructions diligently. You may have to modify your smoker according to your requirements.
Skills required
Extra materials you need are spray paint, a propane canister, and a weather-resistant vinyl strap.
Follow the instructions, and have a great meal!
The TNG table top smoker is a really easy and simple smoker to build. It is also a great project for those that are comfortable with basic DIY know-how.
But there are a few pointers that must be considered while building it. First of all, a nice idea is to weld two small wheels at the bottom of the smoker. So, you will have the capability of easily moving the smoker wherever you want.
You will also need to make a door for the smoker. It should be easy to open and close, but at the same time, it should be tight enough to prevent the loss of heat.
If you want, you can even place an air conditioner at the bottom of the smoker. This way, even if you are not at home or on some trip, you will still have a cold-smoked meat ready for you.
Finally, using the results from an old entertainment center, it is very easy to make a cabinet for the smoker. The project can be used as an addition to your already existing storage stuff.
The design is quite simple, but it is enough for providing a good base for the smoker. It is also possible to add insulation to the cabinet, depending on what you are planning to use the smoker for.
Step-by-step guide
There are a few simple steps which, if adhered to, will help you build a smoker that will give you great results every time.
If you already have some construction experience, most of these steps will be quite familiar. If you want to build a smoker but have never built anything before, the information herein will help you get started. This guide is designed to help you not only to build a smoker, but also to learn how the smoker works, how this helps you get the best results, and how to compare different smokers, add accessories and modify them to your specific needs.
{1}. First, you’ll need a bit of space to build, clear, level and mark the surface where you plan to build the smoker. Some people build in their garages, while others just build outdoors in the yard. Remember that you’ll need to move the parts around as you work, so consider safety in your work area.
{2}. Sand the surface to be sure it is as clean as possible and free of oils, grease, dirt and other contaminants. As long as you are working in good weather, it’s fine to just spread a tarp on the ground and assemble the parts directly on the tarp. In cold weather, it’s a good idea to build it in a garage or other area with a concrete floor.
7) Wood and cinderblock smokehouse
This smoker is for those who really want to get into smoking meats but don’t want a lot of fuss and time to build a complicated DIY smoker.
It’s great for beginners. This mix of a small shed and a large smoker is easy to build and takes about 120 hours to complete.
Here are the materials needed to build a wood and cinderblock smokehouse:
- Shed measuring 16 feet x 9 feet (width x length)
- Two 4-by-8-foot sheets of sheet metal
- 20 concrete blocks
- 20 to 25 firebricks
- 36 inches of threaded galvanized or stainless steel pipe
- 7 feet of 10-inch galvanized metal duct pipe
- Tin snips or wire cutters
- Tape measure
- Dead blow hammer
- Pliers and/or screwdriver
- 2 hinges with three-quarter-inch screws
- 2 deadbolt locks and latches with screws
Now that you have the materials list, the instructions on how to build this smoker are as follows:
First, build the base. Cut out four 16-inch pieces of galvanized material, and attach them together using the galvanized duct pipe and galvanized steel pipe. Repeat this process for the other four sides.
Basic materials needed
- A leak-proof water bowl, preferably steel.
- A smoker box, a removable rectangular container that allows you to control the level of smoke that gets into the meat.
- Meat grate: a bed of flat metal bars made from steel, that allow smoke to penetrate meat while keeping it off the fire.
- A drip pan: this is the only non-optional part of your smoker, though you can put one together fairly easily.
- A grill grate, made from steel, to put over the drip pan.
- Additional barbecue utensils include a meat fork and a mop.
- Material used in constructing the smoker will depend on your budget, the season and your place in the world. What I’m about to tell you is far from comprehensive. Any of the following five choices can make for very effective smoker building material.
- A metal trash can. This is an inexpensive and effective smoker. Holds heat really well and it can be cloaked.
- 55 gallon metal drum. This kind of smoker is easy to use.
- An old refrigerator. Just make sure the doors work. You will need to remove the door gaskets.
- Chemical drums. Flat bottom barrels, these are extremely versatile. They can be used in all kinds of smoker designs.
Tools required
For making your own smoker:
Long jig saw, Drill machine, Screw driver, Hammers, Tape measure, Tin snips, Table saw, Tongs, Gloves, A piece of plywood, The smoker plans.
If you have all of the above and could follow the smoker plans, you can build a smoker with your own hands. Just follow the instructions diligently. You may have to modify your smoker according to your requirements.
Skills needed
{1}. Planning and design skills: I’ve seen many DIY projects on the web and not just in the world of smokers. A lot of them are an improvement over the smokers you can get commercially. However, more people fail because they haven’t properly planned the build than they do because of a lack of skills. You don’t want to be one of those people. That’s why you need a solid plan.
{2}. Building skills: This is where most people fail from thinking all the way through. If you’re going to attempt to make your own smoker then you need to have some basic construction skills. This is true whether you’re making a DIY electric smoker, an offset smoker, UDS, Weber cold smoker or other style of smoker.
{3}. Knowing how to apply the skills: You can have the greatest skills in the world when it comes to construction, but if you don’t know how to apply those skills then they mean nothing. You also need to have some basic safety knowledge and safety equipment in order to use a propane smoker.
Step-by-step guide
There are a few simple steps which, if adhered to, will help you build a smoker that will give you great results every time.
If you already have some construction experience, most of these steps will be quite familiar. If you want to build a smoker but have never built anything before, the information herein will help you get started. This guide is designed to help you not only to build a smoker, but also to learn how the smoker works, how this helps you get the best results, and how to compare different smokers, add accessories and modify them to your specific needs.
{1}. First, you’ll need a bit of space to build, clear, level and mark the surface where you plan to build the smoker. Some people build in their garages, while others just build outdoors in the yard. Remember that you’ll need to move the parts around as you work, so consider safety in your work area.
{2}. Sand the surface to be sure it is as clean as possible and free of oils, grease, dirt and other contaminants. As long as you are working in good weather, it’s fine to just spread a tarp on the ground and assemble the parts directly on the tarp. In cold weather, it’s a good idea to build it in a garage or other area with a concrete floor.
8) DIY smoker on a budget
This is probably the cheapest option if you want to build your own smoker. Fuel for this unit is a lot cheaper than with most other options.
To build this smoker you will need some 2×4 lumber and a large garbage bin. The bin needs to be about half the length of 2x4s. You can purchase the smoker unit and a bin at your favorite hardware store.
Lay down the 2x4s to form a box and cover the bottom of the box with aluminum foil.
Then line the inside of the garbage bin with foil and place the smoker box inside of the garbage bin. This will add rigidity to the overall unit.
Place a few bricks in the bottom of the smoker to hold the smoker unit in place.
Once the smoker is in place, you can place a grate over the top. The top dimensions of the unit should match the dimensions of the trash bin. This will allow heat to easily penetrate the smoker unit.
Now place the trash bin on its side and drill holes in the top of it to feed the wood chips through. Drill holes in the side of the bin for air intake.
With this smoker you can operate the smoker virtually for free. Instead of purchasing firewood, you can take stubble from your lawn every time you do some mowing.
This unit will get the job done in terms of smoking food and will turn out some delicious food.
Basic materials needed
- A leak-proof water bowl, preferably steel.
- A smoker box, a removable rectangular container that allows you to control the level of smoke that gets into the meat.
- Meat grate: a bed of flat metal bars made from steel, that allow smoke to penetrate meat while keeping it off the fire.
- A drip pan: this is the only non-optional part of your smoker, though you can put one together fairly easily.
- A grill grate, made from steel, to put over the drip pan.
- Additional barbecue utensils include a meat fork and a mop.
- Material used in constructing the smoker will depend on your budget, the season and your place in the world. What I’m about to tell you is far from comprehensive. Any of the following five choices can make for very effective smoker building material.
- A metal trash can. This is an inexpensive and effective smoker. Holds heat really well and it can be cloaked.
- 55 gallon metal drum. This kind of smoker is easy to use.
- An old refrigerator. Just make sure the doors work. You will need to remove the door gaskets.
- Chemical drums. Flat bottom barrels, these are extremely versatile. They can be used in all kinds of smoker designs.
Tools needed
A smoker is basically an enclosed cooker that uses woodchips to smoke meat, fish or vegetables.
Smokers use indirect heating. They come in many different sizes and shapes, but no matter the size they are good for cooking a Thanksgiving turkey and briskets, bacon, chicken and more.
The common construction for a smoked is a Long bottom chamber + a vertically mounted chamber for the draft needs.
The smoking chamber is typically insulated and lined with sheet metal and the bottom chamber is always the firebox.
The firebox is usually some form of insulating material, commonly refractory brick or some sort of heat barrier to keep the heat in the smoking chamber and is generally insulated.
The lining is generally sheet metal, though ceramic, brick and even ceramic tile are popular.
The draft needs vary by smoker, as does the method for providing a draft, but most smokers can be described as, having a firebox; insulated smoke chamber with a vertical air pipe that was made to sit on the firebox creating an air tight air/smoke pocket.
The charcoal/wood is placed in the firebox where it slowly burns, heating the smoker and the food to create smoke. The food is placed on racks in the smoker and the heat and smoke source are controlled to protect the food.
Skills needed
{1}. Planning and design skills: I’ve seen many DIY projects on the web and not just in the world of smokers. A lot of them are an improvement over the smokers you can get commercially. However, more people fail because they haven’t properly planned the build than they do because of a lack of skills. You don’t want to be one of those people. That’s why you need a solid plan.
{2}. Building skills: This is where most people fail from thinking all the way through. If you’re going to attempt to make your own smoker then you need to have some basic construction skills. This is true whether you’re making a DIY electric smoker, an offset smoker, UDS, Weber cold smoker or other style of smoker.
{3}. Knowing how to apply the skills: You can have the greatest skills in the world when it comes to construction, but if you don’t know how to apply those skills then they mean nothing. You also need to have some basic safety knowledge and safety equipment in order to use a propane smoker.
Step-by-step guide
There are a few simple steps which, if adhered to, will help you build a smoker that will give you great results every time.
If you already have some construction experience, most of these steps will be quite familiar. If you want to build a smoker but have never built anything before, the information herein will help you get started. This guide is designed to help you not only to build a smoker, but also to learn how the smoker works, how this helps you get the best results, and how to compare different smokers, add accessories and modify them to your specific needs.
{1}. First, you’ll need a bit of space to build, clear, level and mark the surface where you plan to build the smoker. Some people build in their garages, while others just build outdoors in the yard. Remember that you’ll need to move the parts around as you work, so consider safety in your work area.
{2}. Sand the surface to be sure it is as clean as possible and free of oils, grease, dirt and other contaminants. As long as you are working in good weather, it’s fine to just spread a tarp on the ground and assemble the parts directly on the tarp. In cold weather, it’s a good idea to build it in a garage or other area with a concrete floor.
9) Building a smoker from a propane tank
This first smoker is from one of the guys who commented on my video.
It’s made from a 20 lb propane tank.
Check the video tutorial here.
Basic materials needed
- A leak-proof water bowl, preferably steel.
- A smoker box, a removable rectangular container that allows you to control the level of smoke that gets into the meat.
- Meat grate: a bed of flat metal bars made from steel, that allow smoke to penetrate meat while keeping it off the fire.
- A drip pan: this is the only non-optional part of your smoker, though you can put one together fairly easily.
- A grill grate, made from steel, to put over the drip pan.
- Additional barbecue utensils include a meat fork and a mop.
- Material used in constructing the smoker will depend on your budget, the season and your place in the world. What I’m about to tell you is far from comprehensive. Any of the following five choices can make for very effective smoker building material.
- A metal trash can. This is an inexpensive and effective smoker. Holds heat really well and it can be cloaked.
- 55 gallon metal drum. This kind of smoker is easy to use.
- An old refrigerator. Just make sure the doors work. You will need to remove the door gaskets.
- Chemical drums. Flat bottom barrels, these are extremely versatile. They can be used in all kinds of smoker designs.
Tools needed
A smoker is basically an enclosed cooker that uses woodchips to smoke meat, fish or vegetables.
Smokers use indirect heating. They come in many different sizes and shapes, but no matter the size they are good for cooking a Thanksgiving turkey and briskets, bacon, chicken and more.
The common construction for a smoked is a Long bottom chamber + a vertically mounted chamber for the draft needs.
The smoking chamber is typically insulated and lined with sheet metal and the bottom chamber is always the firebox.
The firebox is usually some form of insulating material, commonly refractory brick or some sort of heat barrier to keep the heat in the smoking chamber and is generally insulated.
The lining is generally sheet metal, though ceramic, brick and even ceramic tile are popular.
The draft needs vary by smoker, as does the method for providing a draft, but most smokers can be described as, having a firebox; insulated smoke chamber with a vertical air pipe that was made to sit on the firebox creating an air tight air/smoke pocket.
The charcoal/wood is placed in the firebox where it slowly burns, heating the smoker and the food to create smoke. The food is placed on racks in the smoker and the heat and smoke source are controlled to protect the food.
Skills needed
{1}. Planning and design skills: I’ve seen many DIY projects on the web and not just in the world of smokers. A lot of them are an improvement over the smokers you can get commercially. However, more people fail because they haven’t properly planned the build than they do because of a lack of skills. You don’t want to be one of those people. That’s why you need a solid plan.
{2}. Building skills: This is where most people fail from thinking all the way through. If you’re going to attempt to make your own smoker then you need to have some basic construction skills. This is true whether you’re making a DIY electric smoker, an offset smoker, UDS, Weber cold smoker or other style of smoker.
{3}. Knowing how to apply the skills: You can have the greatest skills in the world when it comes to construction, but if you don’t know how to apply those skills then they mean nothing. You also need to have some basic safety knowledge and safety equipment in order to use a propane smoker.
Step-by-step guide
There are a few simple steps which, if adhered to, will help you build a smoker that will give you great results every time.
If you already have some construction experience, most of these steps will be quite familiar. If you want to build a smoker but have never built anything before, the information herein will help you get started. This guide is designed to help you not only to build a smoker, but also to learn how the smoker works, how this helps you get the best results, and how to compare different smokers, add accessories and modify them to your specific needs.
{1}. First, you’ll need a bit of space to build, clear, level and mark the surface where you plan to build the smoker. Some people build in their garages, while others just build outdoors in the yard. Remember that you’ll need to move the parts around as you work, so consider safety in your work area.
{2}. Sand the surface to be sure it is as clean as possible and free of oils, grease, dirt and other contaminants. As long as you are working in good weather, it’s fine to just spread a tarp on the ground and assemble the parts directly on the tarp. In cold weather, it’s a good idea to build it in a garage or other area with a concrete floor.
Wrapping it up
Congratulations, I hope that this book has given you valuable thoughts and ideas that will help you to quit smoking.
The reason you started smoking in the first place was because you lacked self-control, so you had to create an alternative way to give you pleasure.
Most people who manage to quit smoking find that after a time, they no longer feel that intense craving.
But now, instead of lighting a cigarette, you can make yourself feel good by chewing some sugarless gum or eating a piece of chocolate.
Bottom line: Using your imagination is the key to quitting smoking.
Thank you again for downloading this book!
I hope the information in this book was useful to you.
Now that you have read this book, can you provide your feedback, review and recommendation? It would be highly appreciated!
Feel free to contact me by email at “[email protected]” Your feedback will help improve the quality of my future eBooks.