Have you heard about how awesome sous vide cooking is, but are still a little confused as to what it is exactly? Allow me to explain!
Sous Vide cooking is a cooking method that helps you achieve perfectly cooked meats every time. It’s super delicious, incredibly easy to do, and a lifesaver when entertaining guests.
| Name | Category | Product |
|---|---|---|
| SO-VIDA Sous Vide Weights | Best Overall |  |
| Heavy Duty Chip Bag Clips | Budget Pick |  |
| Breville Joule Sous Vide | Upgrade Pick |  |
1. SO-VIDA Sous Vide Weights
Pros:
- Safe temperature worm
- Movable and reusable
- Set temperature of water to cook plus its contents
- Keep food from floating
- Work with a variety of pots
- Works with up to 16QT
- Work with a variety of water to cook your food
Cons:
- Souring could be difficult according to several customers
- Making exact temperature levels tends to be difficult
- The cords can get in the way of the water when in use
- Does not work with microwaves
Sous Vide, a french word meaning "under vacuum", is a very hot method of cooking that has been used in restaurants across the world but has become more popular in recent years. The method uses temperature to cook food sogislistically.
The process is simple: the food is put into a vacuum sealed bag and placed in a water bath that is set to a specific temperature below the boiling point. The water is then heated in a water bath to this temperature.
The French typically cook meat, and vegetables, while the Americans had been doing a lot more things with it such as cooking eggs. Sous Vide is a great option for anyone who is looking to do something new in their kitchens without spending a lot on fancy new gadgets. Simply put, it is really easy to use the Sous Vide Method.
2. 200 Quart Vacuum Sealer Storage Bags Size 8 x 12 Inch
Pros:
- These are the perfect size for sous vide
- Easy sealing
- Large capacity for most sous vide recipes
Cons:
- Might have to cut the bags, depending on your sous vide cooker
- Too large for some sous vide cookers
- The description for this item is not quite accurate
What's the big deal with sous-vide ?
The big deal with sous vide is that, done properly, it's responsible and predictable. You know that medium-rare ribeye steak is going to come out medium-rare and it's not going to be "overcooked."
And there are some factors that help you get the best result.
3. Breville Joule Sous Vide
Pros:
- Affordable price
- Easy to use
- Automatically selects temperature
- Adequate capacity
- Quiet operation
- Safe housing
- Properly heats up within a short time
Black Accents (SV110).
Want to supersize your steak dishes? Then this sous vide cooker is ideal for you. It comes with a specialized cylindrical zigzag base which also acts as a stand for the device. It comes with a temperature probe for precision cooking and facilitating the cooking of perfect steak.
The Breville is made of durable stainless steel that enables it to last for longer. It is also easy to use and operate. It is capable of identifying food per the size be it large or small.
4. Rubbermaid Commercial Products Plastic Space Saving Square Food Storage Container
Pros:
- BPA-free food quality construction
- Lid snaps securely to container bottom to prevent food particles escaping
- Very easy to clean and maintain
- Dishwasher and microwave safe
- Sealing mechanism works well
- Sturdy handles make carrying a breeze
- Available in multiple sizes
- Plastic construction is lightweight and durable
Cons:
- Bulky storage
- Somewhat expensive
- No way to see inside container
The Rubbermaid Commercial Products Plastic Space Saving Square Food Storage Container for Kitchen/Sous Vide/Food Prep, 12 Quart, Clear is made of high-quality plastic that is BPA and PVC free.
This means that you can safely use it to store food for cooking in the oven or sous vide. It’s also very easy to clean. The container opens easily, and the bottom container can be separated from the top lid which makes it easier to take spoonfuls or pour liquids out.
It comes with a sealing mechanism that’s very easy to use. The two containers can also be stacked on top of each other to take up less storage space.
5. Heavy Duty Chip Bag Clips
Pros:
- Durable and decent quality
- Affordable price
- Handy clips, and they keep food tightly sealed: they're incredibly useful for camping trips, but also for your own fridge
- Meant for use with real heavy duty bags
Cons:
- Hard to see how much food you have left
- Clips are hard to open
- They're only available in black
The Heavy Duty Chip Bag Clips – LEYOSOV Chip Clips 9 Pack, with 3 Pack Magnetic Clips, Perfect for Air Tight Seal Food Bags and Chip Bags have a nice design that blends in pretty well with any surroundings. They are available in black or silver.
The heavy duty chip bag clip set includes 9 premium quality non-rusting clips which means you don't have to worry about rust build-up and weakening of the metal clips. The clips operate smoothly, so you don't have to worry about frustration when opening or closing the clips. The clips are easy to use, and since they have the magnetic system that keeps them together you can use them pretty much anywhere to store silicone or chip bags.
An added bit of security is that when you're not using these clips, they can be closed properly so you don't need to worry about them opening and spilling food on your kitchen counter when you're not looking.
6. Anova Culinary AN500-US00 Sous Vide Precision Cooker
Pros:
- Sous vide allows for moist and tender meat
- The Anova Culinary is easy to use
- The App allows you to maintain control at all times
- The Anova Culinary is compatible with Bluetooth
Cons:
- The circulator is bigger than some alternatives
- The price
When you think of sous vide you immediately think of it as a cooking technique for fancy restaurants and also a test of patience. But you can cook amazing food at home at your convenience and still impress your friends.
The Anova Culinary creates the perfect temperature to cook your food every time, and it is controlled from the app on your phone. You can choose to have it going for a few hours or set it up in advance to start at a certain time. You can also check the status to see how it's doing.
You can choose the level of the temperature you want to keep the water, set it to different levels for individual foods. The Anova Culinary is a great tool which is currently one of the best sous vide immersion circulators available on the market today and we highly recommend it.
7. Vacuum Sealer By NutriChef
Pros:
- Keeps cooked food warm
- Vacuums and heat the food, so no liquids escape
- Great for vacations, boating, picnics, and more
- Can heat any kind of food
- Easy to store
Cons:
- Vacuum seals can be tricky and time consuming ….
- Takes a while to heat
If you love sous vide cooking (cooking food at precise, lower temperatures for extended periods of time), then you probably already know that traditional sous vide cooking requires a water bath and an immersion circulator to heat the food as it seats in a bag.
However, vacuum sealed sous vide cooking is a way to cook sous vide without a water bath or immersion circulator. You seal the bag and then you cook it using traditional sous vide cooking times.
What makes this better than cooking with a water bath?
Frequently Asked Questions (FAQ)
Do you need a special container for sous vide?
You do not have to buy a special container for sous vide. However, you will need a cooking device that can maintain a temperature within the sous vide range (36.8 to 46 Celsius) for the duration of the process. Then you need to be able to submerge the food that you are trying to cook.
What is the best thing to cook sous vide?
The short answer is that you can cook almost anything. Sous Vide is a great tool to know how to use in your BBQ tool kit. You can use it to cook any food and you can cook any amount.
A nice advantage of this method is that you can cook your food to a consistent and precise temperature throughout, and therefore you can maintain the integrity of the integrity of the texture of your food.
When cooking Sous Vide precision is of a prime importance. The sous vide cooking technique is “vacuum packing” the food and heating it in temperature-controlled water (as opposed to a traditional oven or pan that cooks both sides simultaneously.) This allows one to control the temperature to within a degree or two, which is important in this method as it is used as a tenderizing technique.
Sous Vide Cooking is also easy, it requires little active time and its technique is forgiving.
Is sous vide cooking worth it?
Sous vide (pronounced soo-veed) is a method in which food is prepared by slowly and gently cooking it in a water bath. It’s a process that has become very popular in professional kitchens, but it’s still gaining traction in domestic kitchens.
Sous vide cooking has been around for centuries. But it wasn’t until 2013 that this cooking method was popularized in the US. Sous Vide is French for “under vacuum.” Originally the word referred to the bag of the method of cooking as well as the water bath. But now it also refers to the method of cooking.
Why is sous vide bad?
Sous vide is not bad. In fact, it is an actual technique in cooking in which meat is vacuum packed then immersed into a water bath and heated to a specific temperature for a long period of time.
This cooking technique is a common in high grade restaurants but can be carried at home. In order to eliminate any microbes and produce a moist and tender meat, sous vide cooking is used. Sous vide is a modern way of cooking that produces a more delicious and healthier meat that will bring your grilling experience to a new level.
Conclusion
If you're thinking about adding Sous Vide to your grill tool kit, you might not have all the information you need to decide what type of Sous Vide immersion machine is best for you. Luckily for you, our guide covers the key topics you need to know, including:
- How long can you cook in a sous vide machine?
- What is the temperature range for typical beer immersion?
- Which temperature and time settings work best for various meats and fish?
- How do you choose the best immersion settings to cook fast and still remain safe?
- Why don't we even discuss the sous vide smokers?
Our Recommendation
| Name | Category | Product |
|---|---|---|
| SO-VIDA Sous Vide Weights | Best Overall | |
| Heavy Duty Chip Bag Clips | Budget Pick | |
| Breville Joule Sous Vide | Upgrade Pick | |